Natural occurrence of deoxynivalenol (DON) in wheat based noodles consumed in Malaysia
نویسندگان
چکیده
منابع مشابه
Occurrence of deoxynivalenol (DON) in wheat flours in Guilan province, northern Iran.
INTRODUCTION AND OBJECTIVE Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during storage. Guilan, Golestan and Mazandaran areas are located in the North Iran with favorite conditions for Fusarium growth. DON affects animal and human health causing vomiting, acute tempo...
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The presence of mycotoxins in cereal grain is a very important food safety factor. The occurrence of "masked" mycotoxins has been intensively investigated in recent years. In this study, the occurrence of nivalenol, deoxynivalenol-3-glucoside, and deoxynivalenol in 92 samples of winter wheat from Polish cultivars was determined. The frequency of the occurrence of deoxynivalenol and nivalenol in...
متن کاملAnalysis and occurrence of deoxynivalenol (DON) in cocoa
Abstract The primary objective of this study was to establish a current situation assessment of the possible occurrence of deoxynivalenol in cocoa and cocoa products. Since there was no analytic method for determining DON in cocoa and cocoa products, a special method was developed. The applicability and consistency of the method was confirmed by performing recovery assays on various cocoa produ...
متن کاملOccurrence of Deoxynivalenol in Maize and Wheat in Serbia
A total of 226 samples of maize and 59 of wheat from the 2004-2007 harvests were investigated for the presence and concentration of deoxynivalenol (DON). Samples of the 2004 harvest were analyzed after their storing for one year in barns, while those of the 2005-2007 harvest were taken directly off fields immediately after the harvest. The samples were analyzed by liquid chromatography on an OD...
متن کاملOccurrence of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Grown in the USA
Deoxynivalenol (DON) is a mycotoxin found in wheat that is infected with Fusarium fungus. DON may also be converted to a type of "masked mycotoxin", named deoxynivalenol-3-glucoside (D3G), as a result of detoxification of the plant. In this study, DON and D3G were measured using gas chromatographic (GC) and liquid chromatography-mass spectrometry (LC-MS) in wheat samples collected during 2011 a...
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ژورنال
عنوان ژورنال: Microchemical Journal
سال: 2009
ISSN: 0026-265X
DOI: 10.1016/j.microc.2009.04.003